In the case of hypoglycemia, what should be provided to the patient?

In the case of hypoglycemia, the primary goal is to quickly raise the blood glucose levels. Carbohydrates, especially simple ones, are the most effective source for this purpose because they can be rapidly absorbed and utilized by the body to increase blood sugar levels. Foods such as glucose tablets, fruit juices, or candy can provide the immediate energy needed to counteract the hypoglycemic episode.

While fruits do contain carbohydrates, they often have fiber that might slow down the absorption of glucose. Cereals can also provide carbohydrates, but they may take longer to digest, potentially delaying relief. Proteins do not effectively raise blood glucose levels in the short term since they are metabolized differently and are not directly converted into glucose. Therefore, ensuring the intake of easily digestible carbohydrates is crucial in managing hypoglycemia effectively and promptly.