A patient experiencing hypoglycemia needs which of the following?

A patient experiencing hypoglycemia requires carbohydrates because these are the body's primary source of glucose, which is crucial for raising blood sugar levels quickly. When someone has low blood sugar, their body needs an immediate supply of glucose to counteract the symptoms and maintain proper metabolic functions.

Carbohydrates, particularly simple sugars, can be rapidly absorbed into the bloodstream, providing a quick source of energy. Foods or drinks high in glucose, such as fruit juice, glucose tablets, or candy, can effectively treat hypoglycemia and alleviate symptoms like weakness, dizziness, and confusion.

While proteins, fats, and vitamins are essential for overall health and play various roles in bodily functions, they do not address the immediate need for glucose that a person with hypoglycemia experiences. Proteins and fats take longer to digest and convert into glucose, making them less suitable for quickly resolving low blood sugar levels. Vitamins support metabolic processes but do not provide the rapid glucose supply necessary in this situation.